The delicately flavored cashew nut is a favorite between meal snack that can be readily found in your local market year round. It also makes wonderful nut butter and a special addition to salads and stir-fry dishes.
Cashew in the menu are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. While cashew apples are not appreciated in the United States, they are regarded as delicacies in Brazil and the Caribbean. Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides.
But like any other nuts, there is a limitation in consuming cashews in a day too. 15 cashews are almost equal to 30 grams. Although this amount is not too many, some weight-management experts recommend eating only 4 to 5 cashews a day to avoid gaining weight.
Is it good to eat a lot of cashews?
Yes, in moderation. While cashews are lower in fiber and higher in carbs than most nuts, they’re still a protein-packed snack loaded with healthy fats and antioxidants. Research shows that people who regularly eat nuts are more likely to maintain a healthy weight than those who don’t.
What is the best time to eat cashew?
If you want to receive the maximum benefit from nuts, then its advised to consume them in the morning. Consuming nuts along with breakfast can help you ward off fatigue and smoothly regulate blood pressure in your body. Experts suggest that nuts and dry fruits are one of the healthiest snack options around.